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Blue Carbon Steel Fry Pan Made in France - 14 - Ideal for Browning, Simmering, Searing - Nonstick - French Cuisine Enthusiasts

Name: De Buyer
Price: 55.25 USD
Availability: InStock

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$ 85.00 $55.25

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About this item

ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
BLUE CARBON STEEL FRYING PAN - The LYONNAISE pan is ideal for caramelizing, cooking over low heat, browning, & heating food again. Its gently rounded edges facilitate flipping food, while the classic French handle keeps your hand safe from the heat.
HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.