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Carbon Steel Fry Pan - Ideal for Searing, Sauteing & Reheating - 10.25 - Made in France
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Category: de buyer carbon steel pan

About this item
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- USAGE INSTRUCTIONS - Begin by following our guidelines during the initial use to remove the beeswax and prepare the pan for cooking. Clean by hand exclusively, steering clear of strong detergents that may remove the seasoning. Suitable for all cooking surfaces, including induction. Can withstand oven temperatures for up to 10 minutes at 400°F.
- CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.

















