Blue Carbon Steel Fry Pan - 14” - Ideal for Browning, Simmering, Searing & Reheating - Made in France
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Category: de buyer carbon steel

About this item
- NATURALLY NONSTICK - This frying pan, which is lighter than cast iron and has superior heat conduction compared to stainless steel, develops a natural nonstick surface after being seasoned—free from chemicals or synthetic coatings—and improves with each use.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- BLUE CARBON STEEL FRY PAN - The LA LYONNAISE pan is perfect for browning, simmering, searing & reheating. Its slightly rounded sides make it easy to flip food, and the traditional French handle ensures your hand stays away from the heat.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.

















