Lodge 12-Inch Pre-Seasoned Carbon Steel Skillet for Oven, Stove, Grill, and Campfire

About this item

• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all carbon steel cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
• FAMILY-OPERATED. The Lodge is not merely a business; it embodies a family spirit. Established in 1896 by the Lodge family, ownership remains within the family to this day. Their commitment encompasses environmental stewardship and community growth, with a deep connection to American values. Lodge items are proudly manufactured in the USA using safe, non-toxic materials that are free from PFOA and PTFE.
• EASY TO COOK AND CLEAN: The carbon steel interior has a smoother finish that makes this pan ideal for sauteing vegetables, preparing fish, and more. To clean your carbon steel pan it’s recommended to hand wash with warm soapy water and a nylon scrub brush, dry off completely, and last rub with oil.
• YOUR GO TO CARBON STEEL PAN: The Lodge Carbon Steel Skillet can handle the heat from any kitchen. The lightweight design paired with a long comfortable handle, make it easy to use in your kitchen, over a campfire or even on the grill. This skillet transforms ordinary cooking into a delightful experience
• COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Carbon steel cookware is fast to heat up and cool down which makes carbon steel ideal for cooking delicate foods such as flash frying, sautéing, etc.