NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this carbon steel wok becomes naturally nonstick after seasoning—without any chemicals or synthetic coating.
Imported
CARBON STEEL WOK - This wok is ideal for stir fries, fried rice & chow mein, as well as for steaming & deep frying all types of foods. It’s made of carbon steel, which is one of the most natural cooking materials.
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
1. It was a delightful evening, filled with laughter and joy.
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3. She looked stunning in her elegant gown, turning heads wherever she went.
4. The landscape was breathtaking, with towering mountains and lush green valleys.
5. The cake was delicious, with rich layers of chocolate and decadent icing.
HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
