11 De Buyer Carbon Steel Steak Pan - Made in France - Ideal for Searing Meat

About this item

• - Made of carbon steel
• - Lighter than cast iron
• - More heat conductive than stainless steel
• - Becomes nonstick after seasoning
• - No chemicals or synthetic coating
• HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
• CARBON STEEL STEAK PAN - The MINERAL B Carbon Steel Steak Pan is ideal for searing & browning meat. It’s made of carbon steel, which is one of the most natural cooking materials.
• ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.